Langkah Memasak Hokkaido (Pumpkin) Soup Legit dan Nikmat

Hokkaido (Pumpkin) Soup. Dairy-free and gluten-free Pumpkin Cream Soup recipe from fresh Hokkaido pumpkin. Hokkaido pumpkin also makes a tasty substitute for unhealthy side dishes or it can be used as main ingredient in delicious creamy soups and sauces. Quick preparation time and keeps perfectly if frozen for those nights when you're feeling too lazy to cook.

Place pumpkin seeds, water, and sugar in a small saucepan. While stirring constantly, heat until the water has fully evaporated and the sugar has caramelized and is amber-colored. Baked hokkaido pumpkin soup with roasted hazelnuts and sesame oil- vegan recipe Cooking hokkaido pumpkin soup. Cara membuatnya tidak susah Hokkaido (Pumpkin) Soup menggunakan 11 bahan dan 5 langkah. Berikut cara membuat nya.

Bahan yang diperlukan Hokkaido (Pumpkin) Soup

1. Dibutuhkan Kentang potong kotak2 kecil.
2. Siapkan Wortel potong dua lalu potong tipis2.
3. Dibutuhkan Garam.
4. Dibutuhkan Merica/Jahe (saya pakai jahe geprek).
5. Siapkan secukupnya Air/Kaldu.
6. Dibutuhkan secukupnya Santan/Susu UHT.
7. Siapkan Parsley/Seledri iris tipis2.
8. Dibutuhkan Kuah.
9. Siapkan Labu kuning potong kotak2.
10. Dibutuhkan Ikan salmon (saya pakai yang fillet).
11. Dibutuhkan Bawang Putih dan Bawang Bombay Tumis dengan mentega.

Studio-shot of preparing lunch for the family. Hokkaido Pumpkin The Hokkaido pumpkin is originally from Japan but has found its way to Consistency of the Soup The consistency of a soup is a personal matter. I typically like my soups in. On butter we do onion, add garlic and chopped pumpkin.

Cara Pembuatan Hokkaido (Pumpkin) Soup

1. Pamaskan Air/Kaldu. Jika sudah mendidih masukkan Labu kuning sampai empuk. Lalu masukkan ikan salmon & Bawang tumis sampai salmon matang..
2. Setelah salmon matang. Blender bahan yang direbus sampai halus. Setelah diblender masukkan kembali kedalam panci semula. Rebus kembali dengan memasukkan jahe geprek..
3. Kentang & wortel dikukus hingga matang. Setelah matang sisihkan..
4. Setelah bahan yang direbus mendidih kembali. Berikan garam secukupnya. Boleh tambah penyedap rasa jika suka. Setelah rasa cukup pas. Masukkan santan/Susu UHT lalu didihkan sampai kekentalan sesuai keinginan. Lalu sisihkan..
5. Penyajian : siapkan wadah. Masukkan kentang & wortel lalu siram kuah setelah itu diatas nya dihias dengan parsley/seledri. Klw sya tambahkan keju juga. Selamat mencoba...😘😘😘.

Let fry a while, přilejeme water and simmer. Mix it and pour in cream and let simmer again. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve. Hokkaido Pumpkin, also called Kuri Squash. Hokkaido can be recognized by its reddish-orange Thai inspired winter squash (Ambercup or Kuri) Hokkaido soup with ginger, chili with coconut milk.

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